Title:                                 Dietary Aide                     

Supervisor:                       Cook Manager                  

Department:                     Residential

FLSA Status:                     Non-Exempt

Pay Rate:                          $16.50hr - $18.50

Job Summary

The Dietary Aide is responsible for maintaining the kitchen area in a clean, orderly fashion and assists the cooking preparations for staff and individuals.

RESPONSIBILITIES:

E-             Connotes Essential Functions

E-1          Prepares desserts and beverages for meals using portion control.

E-3          Refills snacks and supplies needed in the kitchen.

E-4          Sets up meal trays for consumers with special needs, eating utensils and accurately follow Doctor’s orders.  After meal: cleans, sanitizes and returns eating utensils to correct storage bins.

E-5          Provides coverage of other dietary aides in their absence.

E-6          Cleans kitchen appliances, dishes, pots, pans and utensils according to Board of Health requirements.

7-            Cleans and sanitizes own work area.

8-            Maintains general cleanliness of kitchen and all food service related areas.

9-            Assists in putting away stock from food suppliers.

10-          Adheres to all safety policies and procedures.

11-          All other duties as assigned.

REQUIREMENTS

1. High School Diploma/GED
2. Must be able to pass a basic physical exam by a licensed health professional annually
3. Ability to follow directions
4. Must be able to lift fifty pounds